APA (7th ed.) Citation

Davidson, T. L. (1988). Effect of dietary high-oleic sunflower oil in a swine diet on properties of raw and cooked pork and pork products. [publisher not identified].

Chicago Style (17th ed.) Citation

Davidson, Todd Lee. Effect of Dietary High-oleic Sunflower Oil in a Swine Diet on Properties of Raw and Cooked Pork and Pork Products. [Place of publication not identified]: [publisher not identified], 1988.

MLA (9th ed.) Citation

Davidson, Todd Lee. Effect of Dietary High-oleic Sunflower Oil in a Swine Diet on Properties of Raw and Cooked Pork and Pork Products. [publisher not identified], 1988.