Cover Image

Applied sensory analysis of foods /

Bibliographic Details
Other Authors: Moskowitz, Howard R.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1988]
Subjects:
Food > Sensory evaluation.
Description
Physical Description:2 volumes : illustrations ; 26 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0849367050 (v. 1)
0849367069 (v. 2)