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Near-infrared technology in the agricultural and food industries /

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Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Williams, Phil, Norris, K. H.
Format: Book
Language:English
Published: St. Paul, Minn., USA : American Association of Cereal Chemists, [1987]
Subjects:
Food > Analysis.
Food > Composition.
Near infrared reflectance spectroscopy.
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Published 2001
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