American Association of Cereal Chemists, Williams, P., & Norris, K. H. (1987). Near-infrared technology in the agricultural and food industries. American Association of Cereal Chemists.
Chicago Style (17th ed.) CitationAmerican Association of Cereal Chemists, Phil Williams, and K. H. Norris. Near-infrared Technology in the Agricultural and Food Industries. St. Paul, Minn., USA: American Association of Cereal Chemists, 1987.
MLA (9th ed.) CitationAmerican Association of Cereal Chemists, et al. Near-infrared Technology in the Agricultural and Food Industries. American Association of Cereal Chemists, 1987.
Warning: These citations may not always be 100% accurate.