An evaluation of dry-cured ham processes which affect Trichinella spiralis /

Bibliographic Details
Main Author:	Lin, Kuo-Wei, 1958-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1987.
Subjects:	Ham industry. Meat > Preservation. Trichinella spiralis. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	xiii, 134 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 78-83.