Cover Image

Quality assurance of seafood /

Bibliographic Details
Main Author: Gorga, Carmine, 1935-
Other Authors: Ronsivalli, Louis J.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1988]
Subjects:
Fishery processing > Quality control.
Fishery products > Quality control.
Description
Item Description:"An AVI book."
Physical Description:ix, 245 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0442230532 :