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The sensory evaluation of dairy products /

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Bibliographic Details
Main Author: Bodyfelt, F. W. (Floyd W.), 1937-
Other Authors: Tobias, J. (Joseph), Trout, G. Malcolm (George Malcolm), 1896-
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1988]
Subjects:
Dairy products > Sensory evaluation.
Dairy products > Flavor and odor.
Description
Item Description:"An AVI book."
Physical Description:ix, 598 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0442226853 :