Cover Image

Design and layout of foodservice facilities /

Bibliographic Details
Main Author: Birchfield, John C.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1988]
Subjects:
Food service management.
Food service > Equipment and supplies.
Description
Item Description:Cover title: Design & layout of foodservice facilities.
"Endorsed by the Foodservice Consultants Society International."
Includes index.
Physical Description:xiii, 250 pages : illustrations ; 29 cm.
Bibliography:Bibliography: pages 236-244.
ISBN:0442210426 :