Food subsidies in developing countries : costs, benefits, and policy options /

Bibliographic Details
Corporate Author: International Food Policy Research Institute
Other Authors: Pinstrup-Andersen, Per
Format: Book
Language:English
Published: Baltimore : Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, [1988]
Subjects:

MARC

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245 0 0 |a Food subsidies in developing countries :  |b costs, benefits, and policy options /  |c edited by Per Pinstrup-Andersen. 
264 1 |a Baltimore :  |b Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press,  |c [1988] 
264 4 |c ©1988 
300 |a xvii, 374 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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504 |a Bibliography: pages 341-360. 
500 |a Includes index. 
650 0 |a Agricultural subsidies  |z Developing countries. 
650 0 |a Food relief  |z Developing countries. 
700 1 |a Pinstrup-Andersen, Per. 
710 2 |a International Food Policy Research Institute. 
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