Methods in carbohydrate chemistry /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1962-<93>
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| Subjects: |
Table of Contents:
- v. 1. Analysis and preparation of sugars
- v. 2. Reactions of carbohydrates
- v. 3. Cellulose
- v. 4. Starch
- v. 5. General polysaccharides
- v. 6. General carbohydrate methods
- v. 7. General methods, glycosaminaglycans and glycoproteins
- v. 8. General methods
- 9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.