Food and beverage analyses /

Bibliographic Details
Main Author:	Bridges, Milton Arlanden, 1894-1939
Other Authors:	Mattice, Marjorie Rubena
Format:	Book
Language:	English
Published:	Philadelphia : Lea & Febiger, 1942.
Edition:	2d ed., thoroughly rev.
Subjects:	Food > Analysis. Beverages. Liquors. Nutrition.

by Bridges, Milton Arlanden, 1894-1939
Published 1935

Book