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Food and beverage analyses /

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Bibliographic Details
Main Author: Bridges, Milton Arlanden, 1894-1939
Other Authors: Mattice, Marjorie Rubena
Format: Book
Language:English
Published: Philadelphia : Lea & Febiger, 1942.
Edition:2d ed., thoroughly rev.
Subjects:
Food > Analysis.
Beverages.
Liquors.
Nutrition.
Description
Physical Description:344 pages ; 24 cm.
Bibliography:Bibliography: pages 315-332.