rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Critical studies in the legal chemistry of foods
    sub title: for chemists,food inspection officials, and manufacturers and dealers in food products
  title info:
    title: Legal chemistry of foods
  name:
    name part: Brooks, R. O. (Ralph Ordway)
    name part: 1878-
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1927
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 280 pages ; 24 cm.
  note: by R. O. Brooks.
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food law and legislation
  classification: TX531 .B73
  identifier: 27027510
  record info:
    record content source: DLC
    record creation date: 760210
    record change date: 20151016073122.0
    record identifier: in00000738255