Food and beverage analyses /

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1926)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1911)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1918)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1932)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1937)

Chemistry of food and nutrition.
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1952)

Essentials of food science /
by: Vaclavik, Vickie
Published: (2003)

The complete book of food and nutrition /
by: Rodale, J. I. (Jerome Irving), 1898-1971
Published: (1961)

Chemistry of food and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1946)

Food science and human nutrition /
Published: (1992)

Food science : the biochemistry of food and nutrition /
by: Mehas, Kay Yockey
Published: (2002)

Nutrients in Beverages /
Published: (2019)

Food research, safety and policies /
Published: (2005)

Analysis of foods and beverages : modern techniques /
Published: (1984)

Analysis of foods and beverages : modern techniques /
Published: (1984)

Food science and human nutrition /
Published: (1992)

Bitterness in foods and beverages /
Published: (1990)

The science of food : an introduction to food science, nutrition, and microbiology /
by: Gaman, P. M.
Published: (1981)

The science of food : an introduction to food science, nutrition, and microbiology /
by: Gaman, P. M.
Published: (1977)

Chemistry of foods and beverages : recent developments /
Published: (1982)

Chemistry of foods and beverages : recent developments /
Published: (1982)

An introduction to foods and nutrition /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1943)

Instrumental methods in food and beverage analysis /
Published: (1998)

Food structure engineering and design for improved nutrition, health and well-being /
Published: (2023)

Principles of food chemistry /
by: DeMan, John M., 1925-
Published: (1976)

Principles of food chemistry /
by: DeMan, John M., 1925-
Published: (1980)

The chemistry and technology of food and food products /
by: Jacobs, Morris B. (Morris Boris), 1905-1965
Published: (1951)

Food safety and human health /
Published: (2019)

Food safety 1994 /
Published: (1994)

Food safety 1995 /
Published: (1995)

The science of food : an introduction to food science, nutrition and microbiology /
by: Gaman, P. M., et al.
Published: (1981)

Instrumental methods in food and beverage analysis /
Published: (1998)

Valuing food safety and nutrition /
Published: (1995)

Amending the District of Columbia Alcoholic Beverage Control Act to restrict the sale on credit of beverages, except beer and light wines, not consumed on the premises where sold.
Published: (1952)

The Quality of foods and beverages : chemistry and technology /
Published: (1981)

Food chemistry /
Published: (2012)