Classical recipes of the world /

Bibliographic Details
Main Author:	Smith, Henry, 1902-
Format:	Book
Language:	English
Published:	New York : Macmillan, 1955
Subjects:	International cooking. Cooking > Dictionaries > French. French language > Dictionaries > English. Cooking > Dictionaries. English language > Dictionaries > French.

Description
Physical Description:	631 pages ; 20 cm.