Accepted foods and their nutritional significance : containing descriptions of the products which stand accepted by the Council on foods of the American medical association on September 1, 1939.
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| Format: | Book |
| Language: | English |
| Published: |
Chicago :
The Association,
1939.
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| Subjects: |
| Item Description: | Seal of the Council on t.-p. |
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| Physical Description: | xx, 492 pages : including tables ; 23 cm. |