APA (7th ed.) Citation

Council on Foods and Nutrition (American Medical Association). (1939). Accepted foods and their nutritional significance: Containing descriptions of the products which stand accepted by the Council on foods of the American medical association on September 1, 1939. The Association.

Chicago Style (17th ed.) Citation

Council on Foods and Nutrition (American Medical Association). Accepted Foods and Their Nutritional Significance: Containing Descriptions of the Products Which Stand Accepted by the Council on Foods of the American Medical Association on September 1, 1939. Chicago: The Association, 1939.

MLA (9th ed.) Citation

Council on Foods and Nutrition (American Medical Association). Accepted Foods and Their Nutritional Significance: Containing Descriptions of the Products Which Stand Accepted by the Council on Foods of the American Medical Association on September 1, 1939. The Association, 1939.