California agriculture /
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| Format: | Book |
| Language: | English |
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Berkeley, Los Angeles :
University of California Press,
1946.
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Table of Contents:
- The historical background of California agriculture, by Frank Adams
- Wealth pyramiding in the production of livestock, by G. H. Hart and collaborators
- The rich pattern of California crops, by W. P. Tufts and collaborators
- Protecting plants from their enemies, by R. E. Smith and collaborators
- Exploring the soils of California, by Hans Jenny and collaborators
- The economic and social structure of California agriculture, by M. R. Benedict.