Amerine, M. A., Berg, H. W., & Cruess, W. V. (1967). The technology of wine making (2d ed.). Avi Pub. Co..
Chicago Style (17th ed.) CitationAmerine, Maynard A., H. W. Berg, and W. V. Cruess. The Technology of Wine Making. 2d ed. Westport, Conn.: Avi Pub. Co., 1967.
MLA (9th ed.) CitationAmerine, Maynard A., et al. The Technology of Wine Making. 2d ed. Avi Pub. Co., 1967.
Warning: These citations may not always be 100% accurate.