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Notes on a cellar-book /

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Bibliographic Details
Main Author: Saintsbury, George, 1845-1933
Format: Book
Language:English
Published: London : Macmillan company, 1953.
Subjects:
Wine and wine making.
Liquors.
Menus.
Table of Contents:
  • Preliminary
  • Note to third edition
  • Origins
  • Sherry and Madeira
  • Port
  • Claret and Burgundy
  • Champagne and other French white wines
  • Hock, Moselle and the rest
  • Spirits: Hollands and whisky
  • Spirits: Brandy, rum, gin, etc
  • Liqueurs
  • Beer and cider
  • 'Mixed liquors.'--Bottles and glasses
  • Cellar arrangements
  • Conclusio ad diversos (with a few Barmecide invitations)
  • Postscripts.