Cover Image

A guide to the selection, combination, and cooking of foods.

Bibliographic Details
Main Author:	Rietz, Carl A.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., 1961-65.
Subjects:	Food. Cooking. Gastronomy.

Description
Physical Description:	2 volumes ; 24 cm.
Bibliography:	Includes bibliography.