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Continuous processing of fats [an economic and technological survey of present trends in the vegetable and fish oil industries].

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Bibliographic Details
Main Author:	Schwitzer, M. K.
Format:	Book
Language:	English
Published:	New York : Chemical Pub. Co., 1959.
Subjects:	Oils and fats.

Cover Image

Continuous processing of fats ; an economic and technological survey of present trends in the vegetable and fish oil industries.

by Schwitzer, M. K.
Published 1951

Book