Continuous processing of fats [an economic and technological survey of present trends in the vegetable and fish oil industries].

Bibliographic Details
Main Author: Schwitzer, M. K.
Format: Book
Language:English
Published: New York : Chemical Pub. Co., 1959.
Subjects:
Description
Physical Description:xix, 354 pages : illustrations ; 23 cm.
Bibliography:Bibliography: pages xviii-xix.