Food selection and preparation.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York : London :
J. Wiley and sons, inc.; Chapman and Hall, ltd.,
[1943]
|
| Edition: | 3d ed. |
| Subjects: |
| Item Description: | First edition, 1932, published under title: Food preparation. "Textbooks for additional reference": p. viii. "References" at end of each chapter except chapter three. |
|---|---|
| Physical Description: | ix, 512 pages : illustrations, diagrams ; 22 cm. |