Stewart, J. J. (1938). Foods: Production, marketing, consumption. Prentice-Hall, inc..
Chicago Style (17th ed.) CitationStewart, Jean Josephine. Foods: Production, Marketing, Consumption. New York: Prentice-Hall, inc., 1938.
MLA (9th ed.) CitationStewart, Jean Josephine. Foods: Production, Marketing, Consumption. Prentice-Hall, inc., 1938.
Warning: These citations may not always be 100% accurate.