An introduction to foods and nutrition /

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Other Authors:	Lanford, Caroline Sherman, 1911-
Format:	Book
Language:	English
Published:	New York : The Macmillan company, 1943.
Subjects:	Food. Nutrition. Diet.

Description
Physical Description:	viii pages, 1 ., 292 pages including illustrations, tables, diagrams ; 21 cm.