Inedible animal fats in the United States : considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection /
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| Format: | Book |
| Language: | English |
| Published: |
Stanford University, Calif. :
Food research institute,
[1929]
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| Series: | Fats and oils studies ;
no. 3, December 1929. |
| Subjects: |
| Physical Description: | xv, 353 pages including illustrations, tables, diagrams ; 23 cm. |
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