Cheese ; a treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Orange Judd Pub. Co.,
1949.
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| Edition: | Rev. and enl. |
| Subjects: |
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