Cover Image

An introduction to bacteriological and enzyme chemistry /

Bibliographic Details
Main Author: Fowler, Gilbert J. (Gilbert John), 1868-
Format: Book
Language:English
Published: London : E. Arnold, [1911]
Subjects:
Bacteriology.
Enzymes.
Fermentation.
Description
Physical Description:vi, 2 unnumbered pages, 328 pages, including illustrations, diagrams : plates. ; 19 cm.
Bibliography:Bibliography: pages [312]- 317.