Cover Image

Human relations in the restaurant industry.

Bibliographic Details
Main Author: Whyte, William Foote, 1914-2000
Format: Book
Language:English
Published: New York : McGraw-Hill, 1948.
Edition:1st ed.
Subjects:
Restaurants > Employees.
Description
Physical Description:x, 378 pages ; 21 cm.
Bibliography:"Working bibliography": pages 373-374.