Dining out in America's cities ; the modern travelers' guide to good eating in America's principal cities.

Say... do you know a good place to eat? /
by: Bowman, Bob, 1936-
Published: (1984)

Duncan Hines adventures in good eating : good eating places along the highways in the cities of America.
Published: (1960)

A Guide to preparing a restaurant business plan.
Published: (1992)

Conducting a feasibility study for a new restaurant /
Published: (1998)

Love is my favorite flavor : a Midwestern dining critic tells all /
by: Moranville, Winifred
Published: (2024)

The Hungry Cowboy : service and community in a neighborhood restaurant /
by: Erickson, Karla A., 1973-
Published: (2009)

Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /
by: Katz, Jeff B.
Published: (1997)

Meizhou Dongpo Restaurant Group /
by: McFarlan, F. Warren (Franklin Warren), et al.
Published: (2016)

La Coupole : 60 ans de Montparnasse /
by: Planiol, Françoise
Published: (1988)

In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules /
by: Perman, Stacy
Published: (2009)

Sandwich shops, drive-ins, and diners ; how to start and operate them successfully.
by: Garfunkel, Louis X.
Published: (1955)

Restaurant facilities for shipyard workers /
Published: (1918)

The Hungry Cowboy : service and community in a neighborhood restaurant /
by: Erickson, Karla A., 1973-
Published: (2009)

The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference /
by: Jacobson, Michael F.
Published: (1991)

The Great tea rooms of America /
by: Richardson, Bruce
Published: (2003)

The American drive-in /
by: Witzel, Michael Karl, 1960-
Published: (1994)

China Coast : a case on multi-unit restaurant feasibility /
by: Yang, Sybil S.
Published: (2021)

La Marmotte /
by: Evans, Anthony J.
Published: (2019)

Why is fast casual winning? /
by: Sorokina, Ekaterina, active 2015, et al.
Published: (2015)

Hostili jsme svet. : Brusel '58, Moskve '59, Lipsko '61, Pariz '66, Montreal '67.
by: Hribek, Miroslav
Published: (1970)

Profitable restaurant management /
by: Solomon, Kenneth Ira, 1942-
Published: (1974)

Flash in the pan : the life and death of an American restaurant /
by: Blum, David, 1955-
Published: (1992)

Human relations in the restaurant industry.
by: Whyte, William Foote, 1914-2000
Published: (1948)

How to manage a restaurant ; or Institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1967)

The restaurant, a geographical approach : from invention to gourmet tourist destinations /
by: Etcheverria, Olivier
Published: (2020)

Designing commercial food service facilities /
by: Lawson, Fred R.
Published: (1974)

Successful restaurant design /
by: Baraban, Regina S.
Published: (1992)

Successful restaurant design /
by: Baraban, Regina S.
Published: (2001)

Successful restaurant design /
by: Baraban, Regina S.
Published: (2001)

Successful restaurant design /
by: Baraban, Regina S.
Published: (1989)

Feenie's : lunch, brunch, dinner /
by: Feenie, Rob, 1965-
Published: (2005)

Gusto : a journey through culinary design.
Published: (2010)

The sign of the burger : McDonald's and the culture of power /
by: Kincheloe, Joe L.
Published: (2002)

Restaurants, clubs & bars : planning, design and investment for food service facilities /
by: Lawson, Fred R.
Published: (1994)

Nostalgic cooks : another French paradox /
by: Mériot, Sylvie-Anne
Published: (2006)

Fast food : roadside restaurants in the automobile age /
by: Jakle, John A.
Published: (1999)