McWilliams, M. (1966). Food fundamentals. Wiley.
Chicago Style (17th ed.) CitationMcWilliams, Margaret. Food Fundamentals. New York: Wiley, 1966.
MLA (9th ed.) CitationMcWilliams, Margaret. Food Fundamentals. Wiley, 1966.
Warning: These citations may not always be 100% accurate.