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Fats and oils : an outline of their chemistry and technology.

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Bibliographic Details
Main Author: Kirschenbauer, H. G.
Format: Book
Language:English
Published: New York : Reinhold publishing corporation, 1944.
Subjects:
Oils and fats.
Description
Physical Description:4 pages, ., 5-154 pages : frontispiece, illustrations, diagrams ; 24 cm.
Bibliography:Bibliography: pages 142-147.