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Everyday foods.

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Bibliographic Details
Main Author: Harris, Jessie W. (Jessie Wootten), 1888-
Other Authors: Lacey, Elisabeth V. (Elisabeth Van Devanter), 1892-, Blood, Alice Frances, 1880-
Format: Book
Language:English
Published: Boston, N. Y. [etc.] : Houghton Mifflin, [1944]
Edition:New rev. ed.
Subjects:
Food.
Diet.
Cooking, American.
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