Cover Image

Elements of foods and nutrition /

Bibliographic Details
Main Author: Dowd, Mary T.
Other Authors: Dent, Alberta
Format: Book
Language:English
Published: New York : London : J. Wiley & sons, inc.; Chapman & Hall, limited, [1945]
Edition:2d ed.
Subjects:
Food.
Nutrition.
Description
Physical Description:xii pages, 1 ., 357 (i. e. 364) pages including frontispiece, illustrations diagrams (1 folded) ; 22 cm.
Bibliography:Bibliography: pages 340-342; "References" at end of each chapter.