Dowd, M. T., & Dent, A. (1945). Elements of foods and nutrition (2d ed.). J. Wiley & sons, inc.; Chapman & Hall, limited.
Chicago Style (17th ed.) CitationDowd, Mary T., and Alberta Dent. Elements of Foods and Nutrition. 2d ed. New York : London: J. Wiley & sons, inc.; Chapman & Hall, limited, 1945.
MLA (9th ed.) CitationDowd, Mary T., and Alberta Dent. Elements of Foods and Nutrition. 2d ed. J. Wiley & sons, inc.; Chapman & Hall, limited, 1945.
Warning: These citations may not always be 100% accurate.