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Introductory foods /

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Bibliographic Details
Main Author: Hughes, Osee
Format: Book
Language:English
Published: New York : Macmillan, [1940]
Subjects:
Food.
Cooking.
Description
Physical Description:vii, 522 pages including illustrations, tables, diagrams ; 22 cm.
Bibliography:Suggested references at end of each chapter except chapters 9 and 11.