Cover Image

Cheese making. : Cheddar, Swiss, brick, Limburger, Edam, cottage /

Bibliographic Details
Main Author: Decker, John Wright
Format: Book
Language:English
Published: Columbus, O. : The Author, 1900.
Subjects:
Cheese.
Description
Item Description:References to experiment station reports: pages 180-185.
Physical Description:xiii, 192 pages : including frontispiece, illustrations ; 24 cm.
Bibliography:Bibliography: page 179.