APA (7th ed.) Citation

Thomson, G. S. (1925). Butter and cheese: A commercial and technical guide to good qualities and defects. The Technical Press, Ltd..

Chicago Style (17th ed.) Citation

Thomson, George Sutherland. Butter and Cheese: A Commercial and Technical Guide to Good Qualities and Defects. London: The Technical Press, Ltd., 1925.

MLA (9th ed.) Citation

Thomson, George Sutherland. Butter and Cheese: A Commercial and Technical Guide to Good Qualities and Defects. The Technical Press, Ltd., 1925.