Simon, A. L. (1956). Cheeses of the world. Faber and Faber.
Chicago Style (17th ed.) CitationSimon, André Louis. Cheeses of the World. London: Faber and Faber, 1956.
MLA (9th ed.) CitationSimon, André Louis. Cheeses of the World. Faber and Faber, 1956.
Warning: These citations may not always be 100% accurate.