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Cheese making ; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools.

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Bibliographic Details
Main Author: Sammis, John Langley, 1873-
Format: Book
Language:English
Published: Madison, Wis. : Cheese Maker Book Co., 1948.
Edition:12th ed., rev.
Subjects:
Cheese.
Description
Item Description:First five editions by J. W. Decker.
Physical Description:333 pages : illustrations, portrait ; 24 cm.