APA (7th ed.) Citation

Sammis, J. L. (1937). Cheese making: A book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools (9th ed., rev. and enl.). The Cheese maker book co..

Chicago Style (17th ed.) Citation

Sammis, John Langley. Cheese Making: A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools. 9th ed., rev. and enl. Madison, Wis.: The Cheese maker book co., 1937.

MLA (9th ed.) Citation

Sammis, John Langley. Cheese Making: A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools. 9th ed., rev. and enl. The Cheese maker book co., 1937.