Cheese making ; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Madison, Wis. :
The Cheese maker book co.,
1946.
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| Edition: | 11th ed., rev. and enl. |
| Subjects: |
| Item Description: | Pages 315-331, advertising matter. |
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| Physical Description: | 331 pages, 4 unnumbered pages including frontispiece, illustrations (including port., plans, diagrams) tables. ; 24 cm. |