La vie des fruits ; origine, developpement, structure, physiologie, composition chimique, maturation, senescence, chute, champignons nuisibles.
| Main Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
Masson,
1952.
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| Subjects: |
| Physical Description: | 365 pages : illustrations |
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| Bibliography: | Bibliography: pages 327-[366]. |