Agriculture of New York : comprising an account of the classification, composition and distribution of the soils and rocks, and the natural waters of the different geological formations, together with a condensed view of the climate and the agricultural productions of the state /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Series: | Natural history of New York ;
[pt. 5] |
| Subjects: |
Table of Contents:
- v.1. Soils.
- v.2. Composition of the inorganic parts of vegetables.
- v.3 Fruits (Text).
- v.4 Fruits (Plates).
- v.5. Insects.