Global aspects of food production /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford [Oxfordshire] ; Riverton, N.J. :
Tycooly International,
[1986]
|
| Series: | Natural resources and the environment series ;
v. 20. |
| Subjects: |
| Physical Description: | xx, 449 pages : illustrations ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographies. |
| ISBN: | 1851480099 : |