The steward's handbook and guide to party catering /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
[J. Anderson & co., printers],
1889.
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| Subjects: |
Table of Contents:
- pt. 1. Hotel stewarding and composition of bills of fare
- pt. 2. Restaurant stewarding and public party catering
- pt. 3. Catering for private parties, and head waiters and their troops
- pt. 4. A dictionary of dishes and culinary terms and specialities
- pt. 5. How to fold napkins.