The steward's handbook and guide to party catering /

Bibliographic Details
Main Author:	Whitehead, Jessup
Format:	Book
Language:	English
Published:	Chicago : [J. Anderson & co., printers], 1889.
Subjects:	Stewards. Caterers and catering. Hotel management.

Description
Item Description:	Each part has special t.-p.; pt. 5 has separate paging.
Physical Description:	1 page ., v, 464, 29 pages : illustrations ; 24 cm.