Flour for man's bread ; a history of milling /

Bibliographic Details
Main Author:	Storck, John, 1896-
Other Authors:	Teague, Walter Dorwin, 1883-1960
Format:	Book
Language:	English
Published:	Minneapolis : University of Minnesota Press, [1952]
Subjects:	Flour. Flour mills > History.

Description
Physical Description:	vi, 382 pages : illustrations, maps, facsimiles ; 27 cm.
Bibliography:	Bibliography: pages 343-372.