APA (7th ed.) Citation

Storck, J., & Teague, W. D. (1952). Flour for man's bread: A history of milling. University of Minnesota Press.

Chicago Style (17th ed.) Citation

Storck, John, and Walter Dorwin Teague. Flour for Man's Bread: A History of Milling. Minneapolis: University of Minnesota Press, 1952.

MLA (9th ed.) Citation

Storck, John, and Walter Dorwin Teague. Flour for Man's Bread: A History of Milling. University of Minnesota Press, 1952.